This study results from an international cooperation mainly funded by the National Socio-Environmental Synthesis Center (SESYNC) of the United States and quantifies a national-scale resilience indicator for the years 1992-2011. This indicator is based on three dimensions of resilience: biophysical capacity to intensify or extensify food production, including water resources, socio-economic access to food in terms of income of the poorest quintile relative to food prices, and the magnitude and diversity of current domestic food production.